Now that we are in March, I am dreaming about warm weather, gardening, and fresh vegetables. It doesn't help that I am going through old photos, reminiscing about last summer. The hubby instead wants to spend tonight catching up on the Walking Dead. Needless to say, these photos are a lot nicer to look at that than exploding guts and rotting corpses on television.
|First CSA bundle|
|Yoshi and his ball|
|Carrot on the run|
4 large peppers (red or green) or patty pan squash, tops and seeds removed
1 lb ground turkey or beef
1 onion, minced
1 jalapeno pepper, minced
2 cloves garlic, minced
2 tomatoes, diced
1 cup of cooked rice
1 8oz can of tomato sauce
1/2 tsp of cumin or to taste
salt and pepper, to taste
small bunch of beet greens, chopped, or greens of your choice
large handful of cilantro, chopped
Preheat oven to 400 degrees.
Roast peppers for 15 minutes. If roasting patty pan squash, roast for 30 minutes.
Remove from oven and set aside.
Saute ground meat, onions, jalapeno and garlic until cooked. Add tomatoes, rice and tomato sauce. Add cumin, salt and pepper. Add beet greens and cook until wilted. Remove from heat. Add cilantro. Stuff peppers with meat filling. Sprinkle top of peppers with feta. Cook in oven for 5 minutes.