You must be warned. These start off looking ugly. Then you get the hang of molding these little guys and they start to look like real potstickers. And if you never get the hang of it, well...they still taste delicious.
The other night I had a "Ladies Sushi Night." I hand-rolled a bunch of sushi and made these potstickers as the appertizer. Oh man, are they delicious! There wasn't one left at the end of the night. They freeze really well too. Just place them in a steamer for a few minutes to bring them back to life and you have a wonderful appertizer on hand.
Adapted from Allrecipes.com